Taylor Farms is North America’s favorite maker of salads and healthy fresh foods. The company focuses on innovation by consistently developing new products and improving production methods. Taylor Farms is family owned and based in Salinas, California with twelve operating companies and distribution facilities throughout North America.
California’s Central Coast wine region ranks as one of the top viticultural areas on the planet, with more than 300 wineries spread across the area’s rolling hills and lush valleys. A growing number of local winemakers’ share a commitment to sustainability, which includes investing in solar photovoltaic (PV) systems that offset electricity costs with the same clean energy source that gives life to their vineyards.
An ever-growing number of U.S. farmers and agribusiness owners have decided to integrate solar power systems into their operations. This movement has been fueled by a combination of factors, including significant price drops in solar installations; subsidies and other incentives available at the local, state and national levels; attractive financing options; and a general awareness of the long-term cost saving and sustainability benefits of producing your own energy.
Today’s farmers are increasingly using the sun’s energy to grow more than just fruits and vegetables. Solar power systems have become a new solution for reducing the energy costs of water pumps, refrigeration, vineyard wine processing, and many other energy-intensive agriculture applications.