How Solar Can Optimize Costs and Sustainability for Food and Beverage Facilities / Facilities Management Advisor

Installing solar at food and beverage facilities has become a viable way to overcome some of the industry’s biggest hurdles.

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James Presta

Business Development Manager

James has 13 years of experience in the renewable energy sector, serving many cross functional roles including business development, account management, PV & BESS design, and operations management. James brings a passion for onsite renewables that is demonstrated through a solution oriented, customer first focus. Ensuring each renewable project he develops brings the maximum long-term value to the customer. James has worked with several national corporations and private companies to successfully develop a strategic nationwide approach to deploy onsite renewables across their portfolios. James holds a B.S. in Business Management from San Francisco State University.